Shrimp, Broccoli & Cauliflower Stir Fry

Shrimp, Broccoli & Cauliflower Stir Fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 1.7 g
  • Cholesterol: 195.0 mg
  • Sodium: 801.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 26.2 g

View full nutritional breakdown of Shrimp, Broccoli & Cauliflower Stir Fry calories by ingredient
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Number of Servings: 1

Ingredients

    - 100 g shrimp
    - 60 g broccoli
    - 60 g cauliflower
    - 50 g mushrooms
    - 6 tbsp apple cider vinegar
    - 1 tbsp low sod soy sauce
    - 0.5 tsp powdered ginger
    - 0.5 tsp powdered garlic

Directions

stir fry shrimp, broccoli & cauliflower until shrimp is pink & veggies are crisp & tender. add mushrooms for another couple of minutes to stir fry. mix all other ingredients combining well and then pour mixture over skillet. stir fry for another couple of minutes.

- serve over rice or eat on its own! yummy!

Serving Size: 1 bowl

Number of Servings: 1

Recipe submitted by SparkPeople user OKMEGAN.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Bad
    This recipe has a very strong vinegar taste. I was very disappointed - it looked really good but there was way too much apple cider vinegar in it. - 6/9/16

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