Baked Mac & Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 450.3
- Total Fat: 17.0 g
- Cholesterol: 37.5 mg
- Sodium: 809.2 mg
- Total Carbs: 64.2 g
- Dietary Fiber: 7.4 g
- Protein: 19.6 g
View full nutritional breakdown of Baked Mac & Cheese calories by ingredient
Number of Servings: 6
Ingredients
-
1 14oz Box Ronzoni Smart Taste Elbow Noodles
3 Tbsp Butter
1/4 Cup Flour
1 Cup Skim Milk
6 oz Velveeta Cheese
4 oz Velveeta 2% Cheese
1/2 Cup Shredded Cheddar Cheese
1/2 Tsp Dry Mustard
1/2 Tsp Onion Powder
1/4 Tsp Garlic Powder
1/4 Tsp Pepper
Directions
~Cook noodles and set aside.
~In same pan melt butter and mix in flour.
~Add milk and spices and stir well.
~Add Cheeses and stir cooking on low heat until melted.
~Add noodles and stir until noodles are well coated.
~Pour into greased casserole dish and bake at 350 for 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELLEM79.
~In same pan melt butter and mix in flour.
~Add milk and spices and stir well.
~Add Cheeses and stir cooking on low heat until melted.
~Add noodles and stir until noodles are well coated.
~Pour into greased casserole dish and bake at 350 for 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELLEM79.