Summer Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.0
  • Total Fat: 9.9 g
  • Cholesterol: 3.9 mg
  • Sodium: 4.4 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.5 g

View full nutritional breakdown of Summer Pasta calories by ingredient


Introduction

easy to make and not to shabby on calories easy to make and not to shabby on calories
Number of Servings: 8

Ingredients

    1 box fettucini
    1lb asparagas
    3 medium tomatoes
    olive oil (4tbsp)
    butter(1tbsp)


Directions

cook the asparagas with butter and a little pepper
cook pasta according to box
dice fresh basil and tomatos, add towards the end in with asapargas.
add olive oil to pasta when done cooking.

add topping of asparagas and tomato...
Enjoy!

Serving Size: 8 servings 1 cup pasta with toppings

Number of Servings: 8

Recipe submitted by SparkPeople user MANDYELYSE.