Mini Turkey Bacon & Potato Quiches

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 94.6

Total Fat: 5.6 g
Cholesterol: 72.7 mg
Sodium: 268.5 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.5 g
Protein: 6.7 g

View full nutritional breakdown of Mini Turkey Bacon & Potato Quiches calories by ingredient

Introduction

This is not a poultry recipe per se, but there;s no egg & cheese category in the recipe categories. I modified the recipe from the 1500-Calorie-a-Day Cookbook by Nancy Hughes, McGraw-Hill 2009. I changed a lot from the Mini Ham & Potato Quiches recipe on page 14 to match what I had in my house. This is not a poultry recipe per se, but there;s no egg & cheese category in the recipe categories. I modified the recipe from the 1500-Calorie-a-Day Cookbook by Nancy Hughes, McGraw-Hill 2009. I changed a lot from the Mini Ham & Potato Quiches recipe on page 14 to match what I had in my house.

Minutes to Prepare: 15

Minutes to Cook: 17

Number of Servings: 20

Ingredients

6 large eggs & 6 egg whites (Total 2 C. egg product )

4 C frozen/refrigerated shredded pototoes

12 pcs. turkey bacon, cooked & diced

6 triangles of light laughing cow

3.5 oz. shredded cheddar

1 c. chopped onion

Directions

Preheat oven to 350 F
Coat nonstick muffin tins with cooking spray
Beat eggs, then combo all ingredients EXCEPT cheddar until well blended.
Spoon equal amounts of mixture in muffin cups .
Bake 15 minutes or til egg sets. Sprinkle evely with cheddar & bake 2 minutes more or til cheese melts
Remove from oven and let cool 5 minutes before serving.

Number of Servings: 20

Recipe submitted by SparkPeople user FEYCOLLEEN.