Hot & Spicy Corn Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 71.1
  • Total Fat: 3.6 g
  • Cholesterol: 12.1 mg
  • Sodium: 213.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Hot & Spicy Corn Dip calories by ingredient


Introduction

Great appitizer! Great appitizer!
Number of Servings: 20

Ingredients

    2 cups frozen corn (thawed & drained)
    1 (8 oz) pkg fat free cream cheese (room temp)
    1 can rotel tomatoes (drained)
    15 jalepeno slices (diced)
    1 1/2 cups monterey jack cheese

Directions

Preheat oven to 350 degrees. Mix all ingredients together. Spread in 9" pie plate. Bake 20 mins or until bubbly. Serve with wheat thins for tortilla chips. Makes 2-1/2 cups dip or 20 (2 tbsp) servings.

Number of Servings: 20

Recipe submitted by SparkPeople user MS41120.