Chocolate Almond Coconut Doughballs
Nutritional Info
- Servings Per Recipe: 23
- Amount Per Serving
- Calories: 81.2
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 58.5 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
View full nutritional breakdown of Chocolate Almond Coconut Doughballs calories by ingredient
Number of Servings: 23
Ingredients
-
3/4c almonds
2T maple syrup
1/3c brown rice syrup
3/4c rolled oats
1/4c unsweetened coconut
1T unrefined coconut oil
1 1/2T cocoa powder
1/4c ground flax meal
1/2t cinnamon
2T almond butter
1t chia seeds
1/4c dark chocolate chips
Directions
Grind nuts in a food processor.
Add all other ingredients and turn processor on. Process until large doughball forms.
Scrape down bowl and process again. Make sure all of the ingredients are evenly distributed. It should all come together into one big ball. [If not, you should still be able to roll it into the balls.]
Roll into any size you want and store in the fridge. [If the balls seem a little too soft, refrigerate the dough before rolling.]
Serving Size: Makes 23-25 doughballs
Number of Servings: 23
Recipe submitted by SparkPeople user KELLYHCWONG.
Add all other ingredients and turn processor on. Process until large doughball forms.
Scrape down bowl and process again. Make sure all of the ingredients are evenly distributed. It should all come together into one big ball. [If not, you should still be able to roll it into the balls.]
Roll into any size you want and store in the fridge. [If the balls seem a little too soft, refrigerate the dough before rolling.]
Serving Size: Makes 23-25 doughballs
Number of Servings: 23
Recipe submitted by SparkPeople user KELLYHCWONG.
