Almond Coconut Banana Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 18.5 g
  • Cholesterol: 41.6 mg
  • Sodium: 238.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 9.0 g

View full nutritional breakdown of Almond Coconut Banana Bread calories by ingredient
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lower carb and gluten free. NOT LOWFAT OR LOW CALORIE. lower carb and gluten free. NOT LOWFAT OR LOW CALORIE.
Number of Servings: 24


    4 cups almond flour
    2 cups coconut flour
    1 tsp salt
    2 tsp baking soda
    1 tsp baking powder
    1/4 cup agave nectar
    1/2 c. coconut oil
    6 eggs
    2 tbsp vanilla extract
    2 and a half cups mashed banana


mix and bake at 350 until firm in the middle and golden on top. Smells and tastes syrupy, would make a great breakfast.

Serving Size: 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user MOUSCELIA.

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