Almond Coconut Banana Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 18.5 g
  • Cholesterol: 41.6 mg
  • Sodium: 238.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 9.0 g

View full nutritional breakdown of Almond Coconut Banana Bread calories by ingredient


Introduction

lower carb and gluten free. NOT LOWFAT OR LOW CALORIE. lower carb and gluten free. NOT LOWFAT OR LOW CALORIE.
Number of Servings: 24

Ingredients

    4 cups almond flour
    2 cups coconut flour
    1 tsp salt
    2 tsp baking soda
    1 tsp baking powder
    1/4 cup agave nectar
    1/2 c. coconut oil
    6 eggs
    2 tbsp vanilla extract
    2 and a half cups mashed banana

Directions

mix and bake at 350 until firm in the middle and golden on top. Smells and tastes syrupy, would make a great breakfast.

Serving Size: 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user MOUSCELIA.

Member Ratings For This Recipe


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    Too many “don’t like’em“ ingredients - 10/8/18