Sugar Free Apple Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 218.1
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 277.7 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.4 g
- Protein: 1.7 g
View full nutritional breakdown of Sugar Free Apple Pie calories by ingredient
Number of Servings: 8
Ingredients
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2 9-inch unbaked pie shells
5 c peeled, sliced apples
3/4 tsp cinnamon
2 T all purpose flour
3/4 tsp cinnamon or nutmeg
1 T lemon juice
1/4 tsp salt
2 T butter or margarine
Directions
Preheat oven to 425° F.
Combine, toss lightly and pour into a 9-inch unbaked pie shell the apples, Splenda, flour, cinnamon, lemon juice, and salt. Dot with butter or margarine. Top with pie crust. Seal and flute edges. Cut slits in top crust to vent. Bake in preheated oven for 40-45 minutes until juice is bubbly in the center.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDY2MEX.
Combine, toss lightly and pour into a 9-inch unbaked pie shell the apples, Splenda, flour, cinnamon, lemon juice, and salt. Dot with butter or margarine. Top with pie crust. Seal and flute edges. Cut slits in top crust to vent. Bake in preheated oven for 40-45 minutes until juice is bubbly in the center.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDY2MEX.
Member Ratings For This Recipe
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SPORTIE62
