Pasta salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 303.5
  • Total Fat: 25.9 g
  • Cholesterol: 24.0 mg
  • Sodium: 631.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Pasta salad calories by ingredient



Number of Servings: 15

Ingredients

    * *Pasta Whole Grain Medium Shell Barilla (2 oz Dry / 56 gr / 5.8 oz Cooked), 13.25 oz (remove)
    * *Hidden Valley Old-Fashioned Buttermilk Ranch, 32 tbsp (remove)
    * *Hellman's Mayonaise with Olive Oil, 10 tbsp (remove)
    * *Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup (remove)
    * *Bacon - Hormel Fully Cooked - 4 slices, 2.5 serving (remove)
    * *VegAll Canned Mixed Vegetables, 3 cup (remove)

Directions

mix


Serving Size: 15

Number of Servings: 15

Recipe submitted by SparkPeople user DBRATTON3.

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