Strawberry Pretzel Salad - Gluten/Dairy Free

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.2 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Strawberry Pretzel Salad - Gluten/Dairy Free calories by ingredient
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Number of Servings: 16


    16 ounces Frozen Strawberries
    1 Large Box Strawberry Jello
    2 cups boiling water
    8 ounces tofutti cream cheese
    1 cup rice milk
    1 cup tapioca flour
    2 1/2 cup glutino pretzels
    12 tbsp butter or margarine
    3 tbsp sugar


Mix pretzels, butter, and sugar and press into 9x13 pan. Bake at 400 degrees for 10 minutes. Let cool. Mix cream cheese, milk, and flour together. Spread on pretzel base. Let cool. Mix strawberries, water, and jello. Pour gently on top. Let it cool.

Serving Size: 1/16 of 9x13 pan

Number of Servings: 16

Recipe submitted by SparkPeople user DEANRICHIE.

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