3 Cheese Pasta Bake - with Tuna

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 498.2
  • Total Fat: 17.2 g
  • Cholesterol: 52.7 mg
  • Sodium: 887.7 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 35.3 g

View full nutritional breakdown of 3 Cheese Pasta Bake - with Tuna calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    1 can cream of mushroom soup
    2 cups 2 blend cheese
    1/3 cup parmesan cheese (shredded or grated)
    6 oz (dry) Ronzoni Whole Wheat Rotini
    1 cup skim milk
    2 cans tuna in water, drained
    2 cups frozen peas


Cook pasta according to label directions. Add peas near end of cook time. Drain.

Mix remaining ingredients together and add pasta. Mix well. Bake 20 minutes at 400 degrees or until bubbly and hot.

Makes 5.5 servings of 1 1/2 cups each.

Number of Servings: 5.5

Recipe submitted by SparkPeople user JENN26POINT2.


Rate This Recipe