Raspberry Cobbler

Raspberry Cobbler
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 266.5
  • Total Fat: 1.6 g
  • Cholesterol: 28.2 mg
  • Sodium: 218.3 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Raspberry Cobbler calories by ingredient


Introduction

An old family recipe updated to be a little bit healthier without losing it's yummy cakelike taste. An old family recipe updated to be a little bit healthier without losing it's yummy cakelike taste.
Number of Servings: 9

Ingredients

    2 Cups White All Purpose Flour
    1 Cup Splenda for Baking
    1 Teaspoon Baking Soda
    1 Cup Fat Free Sour Cream
    1 Tablespoon Light Butter melted
    1 Large Egg
    2 Cups Fresh Raspberries


Directions

Combine dry ingredients in a large bowl. In a smaller bowl combine the remaining ingredients except Raspberries. Combine the wet mixture into to dry and blend thoughly as batter will be very stiff. Gently fold in the fresh Raspberries and put batter into a greased 8'x8' glass baking dish. Bake in oven for 45 minutes at 375 degrees. Serve warm with a dollop of FF Cool Whip on top. Makes 9 peices when cut into squares.

Serving Size: Makes 9 2.5" Peices

Number of Servings: 9

Recipe submitted by SparkPeople user JENNC1978.