turkey meatball sandwich

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.0
  • Total Fat: 6.7 g
  • Cholesterol: 55.6 mg
  • Sodium: 438.2 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 23.5 g

View full nutritional breakdown of turkey meatball sandwich calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    sfda

Directions

Mix all of these ingredients in a medium bowl until they are completely combined.







With clean hands, roll the turkey into medium sized meatballs and set on a sheet of parchment.



Bring a saucepan of salted water to a simmer.

Place the meatballs in the simmering water and cook until they are just cooked through, and float to the top of the water.



Remove the meatballs from the water with a strainer and reserve.



When all of the meatballs have been cooked, use the saucepan to heat the tomato sauce.



Add the meatballs to the tomato sauce and simmer on low until the meatballs are warmed through and hot.





Split a baguette and slice in half. Drizzle the baguette with olive oil.





Toast the baguette until golden.





Rub the toast with a clove of raw garlic.



Fill the baguette with the meatballs and sauce. Sprinkle with shredded mozzarella and fresh basil.



Cut each baguette half in half and serve hot. Enjoy!

Serving Size: 1 sandwich

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELA418901.

TAGS:  Poultry |

Rate This Recipe