Celery, Apple and Fennel Slaw 8-1cup servings


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 48.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Celery, Apple and Fennel Slaw 8-1cup servings calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    Olive Oil, 1 tbsp (remove)
    Cider Vinegar, 2.5 tbsp (remove)
    *Lemon Juice, .05 cup (remove)
    Granulated Sugar, 2 tsp (remove)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
    Fennel, 1.8 bulb (remove)
    Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
    include fresh tarragon - 1.5 T

Directions


Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BUMBLEBBB.

Member Ratings For This Recipe


  •  no profile photo


    I would like to try this recipe but I don't really understand it. Why is there the word "remove" after most of the ingredients? How much is .05 cup? What is written after the apples - "approx 3 'what'"?? - 2/19/13


  • no profile photo

    Very Good
    Very tasty, even though I didn't have any celery or tarragon on hand. Should be even better with them! - 7/10/11