Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 48.9
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 40.5 mg
Potassium 287.5 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.4 g
Sugars 1.4 g
Protein 0.8 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.3 %
Copper 2.5 %
Folate 4.8 %
Iron 2.8 %
Magnesium 3.1 %
Manganese 6.7 %
Niacin 2.0 %
Pantothenic Acid 1.6 %
Phosphorus 3.2 %
Riboflavin 1.6 %
Selenium 0.8 %
Thiamin 1.0 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Celery, Apple and Fennel Slaw 8-1cup servings


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Celery, Apple and Fennel Slaw 8-1cup servings

17 calories of Fennel, (0.23 bulb)

16 calories of Olive Oil, (0.13 tbsp)

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

1 calories of Cider Vinegar, (0.31 tbsp)

1 calories of Lemon Juice, (0.01 cup)


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