Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 6.1 g
  • Cholesterol: 121.7 mg
  • Sodium: 135.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.4 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

quick and simple tuna salad recipe, low fat and calorie content, high in protein quick and simple tuna salad recipe, low fat and calorie content, high in protein
Number of Servings: 14

Ingredients

    4 4oz cans of tuna packed in water, drained
    7 hard boiled eggs
    4 tbsp mayo (can use light mayo or miracle whip)
    4 tbsp of dill pickle relish

Directions

Hard boil, peel and chop up the eggs. Drain tuna. Combine eggs, tuna, mayo and relish until thoroughly mixed. Spread on crackers or use for sandwiches. Enjoy!

Serving Size: makes enough for about 15 sandwiches

Number of Servings: 14

Recipe submitted by SparkPeople user 1TWENTY7.