Lactation Cookies - Salted Caramel Chocolate Chip

Lactation Cookies - Salted Caramel Chocolate Chip
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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 3.7 g
  • Cholesterol: 10.8 mg
  • Sodium: 21.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Lactation Cookies - Salted Caramel Chocolate Chip calories by ingredient


Introduction

Cookies to help breast feeding moms increase their milk supply. Very yummy and useful! Cookies to help breast feeding moms increase their milk supply. Very yummy and useful!
Number of Servings: 80

Ingredients

    1 cup Butter (softened/room temp)
    1 cup Sugar
    1 cup Brown Sugar (light brown - firmly packed)
    6 tbs Water
    3 tbs Flax Seed Meal
    2 Egg (large)
    1 tsp Vanilla Extract
    2 cups Flour
    1 tsp Baking Soda
    3 cups Oats
    1 cup Chocolate Chips
    5 tbs Brewer's Yeast*
    1/2 tbs Cinnamon
    2-3 tsp Ground Sea Salt (optional and to taste)
    1/2 cup Kraft Caramel Bits

    *Brewers Yeast can be cut down to as little as 2 tbs but I use more because I think the chocolate chips and caramel bits allow for the extra brewers yeast. =)

Directions

Preheat oven to 350°.
Mix the flax seed meal and water and let sit for 3-5 minutes.
Beat butter, sugar, and brown sugar well.
Add eggs and mix well.
Add flax seed mix and vanilla, beat well.
Sift together flour, brewers yeast, baking soda, cinnamon, and salt.
Add dry ingredients to butter mix.
Stir in oats and chips (and optional caramel bits)
Scoop onto baking sheet (rounded teaspoon size).
Bake for 12-14 minutes.
Let sit for a couple minutes then remove from tray to cool on wire racks.

Serving Size: Makes about 80 - 2 inch round cookies.

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