Biscuit - Peanut Butter

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 8.3 g
  • Cholesterol: 10.2 mg
  • Sodium: 82.2 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Biscuit - Peanut Butter calories by ingredient
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Number of Servings: 16



    *Peanut Butter, chunk style, 1 cup
    Egg, fresh, 1 medium
    *Splenda No Calorie Sweetener, 3 tsp
    1 cup sugar


Mix all ingredients, divide into two balls and each ball into 8 small balls, flatten in palm and place on greased tray or paper lined tray.
Lightly press with dampened fork.
Bake 180 celcius for aprox 7 minutes, cool on rack

Serving Size: Makes 16 biscuits

Number of Servings: 16

Recipe submitted by SparkPeople user SNEZ01.

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