Biscuit - Peanut Butter
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 98.8
- Total Fat: 8.3 g
- Cholesterol: 10.2 mg
- Sodium: 82.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.3 g
- Protein: 4.2 g
View full nutritional breakdown of Biscuit - Peanut Butter calories by ingredient
Number of Servings: 16
Ingredients
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Ingredients:
*Peanut Butter, chunk style, 1 cup
Egg, fresh, 1 medium
*Splenda No Calorie Sweetener, 3 tsp
OR
1 cup sugar
Directions
Mix all ingredients, divide into two balls and each ball into 8 small balls, flatten in palm and place on greased tray or paper lined tray.
Lightly press with dampened fork.
Bake 180 celcius for aprox 7 minutes, cool on rack
Serving Size: Makes 16 biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user SNEZ01.
Lightly press with dampened fork.
Bake 180 celcius for aprox 7 minutes, cool on rack
Serving Size: Makes 16 biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user SNEZ01.
Member Ratings For This Recipe
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KWEENIE777
