Bran Buds pie crust

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 806.5
  • Total Fat: 58.0 g
  • Cholesterol: 149.1 mg
  • Sodium: 871.1 mg
  • Total Carbs: 109.1 g
  • Dietary Fiber: 59.1 g
  • Protein: 9.7 g

View full nutritional breakdown of Bran Buds pie crust calories by ingredient

Number of Servings: 1


    1 1/2 cups Bran Buds
    1/3 cup butter


Heat oven to 350 degrees. Melt butter in microwave or on stovetop. Mix butter and Bran Buds, then press onto bottom and sides of pie plate. Bake for 10 minutes.

Serving Size: Makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LARRI2010.