Fresh Peach Cobbler

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 4.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 248.7 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Fresh Peach Cobbler calories by ingredient


reduced fat and almost no cholestrol per serving reduced fat and almost no cholestrol per serving
Number of Servings: 8


    1/2 cup sugar
    1 tbsp tapioca
    4 cups fresh peaches with skin, pitted and sliced
    1 tsp lemon juice
    3 tbsp vegetable shortening
    1 cup AP flour
    1 tbsp sugar
    1 1/2 tsp baking powder
    1/2 tsp salt
    1/2 cup skim milk


Heat oven to 400F.
Mix sugar, tapioca and peaches in a heavy saucepan.
Cook stirring constantly until mixture thickens and boils and let simmer for one minute.
Pour into ungreased 2 qt casserole and put in oven to keep hot.
Cut shortening into the remaining dry ingredients until it resembles coarse sand.
Add milk and drop by spoonfuls onto hot peach mixture.
Bake for 25-30 minutes until topping is golden brown.

Serving Size: yields 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WOMANCHEF.