Onion-Tomato Masala
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 384.0
- Total Fat: 32.0 g
- Cholesterol: 0.0 mg
- Sodium: 19.7 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 4.3 g
- Protein: 3.8 g
View full nutritional breakdown of Onion-Tomato Masala calories by ingredient
Introduction
Base for Indian Cooking Base for Indian CookingNumber of Servings: 7
Ingredients
-
2 Pounds Onions
2 Pounds Tomatoes
2/3 Cup Oil
Directions
Chop Onions in Food Processor
Heat Oil in large nonstick stock pot.
Add Onions to Oil and cook for 10-15 mins.
Add ginger-paste and cook until golden brown.
Puree tomatoes in food processor.
Add to stock pot and cook until oil separates from mixture. approx 10-15 mins.
Serving Size: 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JAINX077.
Heat Oil in large nonstick stock pot.
Add Onions to Oil and cook for 10-15 mins.
Add ginger-paste and cook until golden brown.
Puree tomatoes in food processor.
Add to stock pot and cook until oil separates from mixture. approx 10-15 mins.
Serving Size: 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JAINX077.