Chicken Burrito


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.4
  • Total Fat: 11.0 g
  • Cholesterol: 32.9 mg
  • Sodium: 1,028.1 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.9 g

View full nutritional breakdown of Chicken Burrito calories by ingredient
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Number of Servings: 8

Ingredients

    1 Lb. Chicken Breast
    4 Tbsp Olive Oil
    1 Pkg Taco seasoning
    1 can Ro-Tel Diced Tomatoes w/lime & cilantro
    1 cup prepared white rice

Directions

Cut up the chicken breast in bite-sized pieces and cook in olive oil. When the chicken is cooked, add the taco seasoning. While this is cooking, prepare the rice per pkg directions. When the rice is done, add the tomatoes.

Serve w/sour cream, lettuce, cheese.


Serving Size: makes 8 burritos

Number of Servings: 8

Recipe submitted by SparkPeople user TERRIMARTIN2.

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