Lemon Blueberry Bread
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 162.8
- Total Fat: 4.9 g
- Cholesterol: 23.8 mg
- Sodium: 210.9 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
View full nutritional breakdown of Lemon Blueberry Bread calories by ingredient
Number of Servings: 14
Ingredients
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1/3cup butter, melted
1 cup sugar
3 tbsp lemon juice
2 eggs
1 1/2 cup of flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp grated lemon peel
1 cup fresh blueberries
Glaze:
2 tbsp lemon juice
1/4 cup sugar
Directions
Preheat oven to 350 degrees
In a mixing bowl, beat butter, sugar, juice, and eggs.
Combine flour, baking powder, and salt; stir in egg mixture with milk. Fold in peel, nuts and blueberries. Pour into a loaf pan. Bake at 350 degrees for about 60 minutes or until bread tests done. Cool for 10 minutes
Meanwhile combine glaze ingredients, 2 tbsp lemon juice and 1/4 cup of sugar. Remove bread from pan and drizzle with glaze. cool on wire rack
Serving Size: makes 1 loaf
Number of Servings: 14
Recipe submitted by SparkPeople user CARTIS3.
In a mixing bowl, beat butter, sugar, juice, and eggs.
Combine flour, baking powder, and salt; stir in egg mixture with milk. Fold in peel, nuts and blueberries. Pour into a loaf pan. Bake at 350 degrees for about 60 minutes or until bread tests done. Cool for 10 minutes
Meanwhile combine glaze ingredients, 2 tbsp lemon juice and 1/4 cup of sugar. Remove bread from pan and drizzle with glaze. cool on wire rack
Serving Size: makes 1 loaf
Number of Servings: 14
Recipe submitted by SparkPeople user CARTIS3.
Member Ratings For This Recipe
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CROCHETMOMX3
