Pumpkin Pie Cake Dessert
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 446.5
- Total Fat: 20.5 g
- Cholesterol: 48.1 mg
- Sodium: 488.7 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 3.5 g
- Protein: 5.4 g
View full nutritional breakdown of Pumpkin Pie Cake Dessert calories by ingredient
Introduction
Not exactly the healthiest, alterations could be made. It's a nice alternative to pumpkin pie. And I cut the pieces smaller than the suggested serving size. Not exactly the healthiest, alterations could be made. It's a nice alternative to pumpkin pie. And I cut the pieces smaller than the suggested serving size.Number of Servings: 20
Ingredients
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1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 package (18-1/4 ounces) yellow cake mix
3/4 cup butter, melted
1-1/2 cups chopped walnuts
Directions
In a large bowl, beat first five ingredients until smooth.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with pecans.
Bake at 350° for 1 hour or until a knife inserted near the center comes out clean. Serve with ice cream or whipped cream.
Serving Size: 12-16 servings
Number of Servings: 20
Recipe submitted by SparkPeople user VSMESSER1.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with pecans.
Bake at 350° for 1 hour or until a knife inserted near the center comes out clean. Serve with ice cream or whipped cream.
Serving Size: 12-16 servings
Number of Servings: 20
Recipe submitted by SparkPeople user VSMESSER1.
Member Ratings For This Recipe
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SINGER26
