Chicken Tomato Basil Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.1
  • Total Fat: 6.8 g
  • Cholesterol: 34.4 mg
  • Sodium: 471.5 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken Tomato Basil Pizza calories by ingredient
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Number of Servings: 8


    For the toppings:
    2 skinless chicken breast, deboned, shredded (grilled is good)
    1 medium ripe tomato, very thinly sliced
    1 small onion, very thinly sliced
    10 very thin strips Red Peppers
    10 very thin slices portabella mushrooms
    12 basil leaves, whole or chopped

    For the sauce:
    1 tsp dried rosemary
    1 clove garlic, minced
    1/4 cup extra light olive oil
    1/2 cup Kraft low fat parmesan cheese, grated

    For the crust:
    All whole wheat pizza Dough (for 2 12" pizzas or one large pizza)


Assemble, shape, and cook pizza dough according to directions.
Mix rosemary, garlic, olive oil, and parmesan cheese - spread evenly on cooked pizza dough. Arrange toppings on top.
Place in 425 oven until toppings are lightly browned. Watch closely. I've never timed the prep or cooking times.
Add or take away veggies to your liking.

Serving Size: Makes 2-12 inch pizzas

Number of Servings: 8

Recipe submitted by SparkPeople user IAMSUE101.

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