Turkey-Stuffed Peppers

Turkey-Stuffed Peppers
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 347.8
  • Total Fat: 20.9 g
  • Cholesterol: 114.8 mg
  • Sodium: 872.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 28.7 g

View full nutritional breakdown of Turkey-Stuffed Peppers calories by ingredient


Found at another site - recipe authored by Julie Grose. Found at another site - recipe authored by Julie Grose.
Number of Servings: 2


    2 large green peppers, tops and seeds removed
    1/2 pound ground turkey
    1 small onion, chopped
    1 garlic clove, minced
    2 tablespoons butter or margarine
    1 tablespoon all-purpose flour
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1/2 cup milk
    1/2 cup chopped tomato
    4 tablespoons shredded Cheddar cheese, divided


1. In a large saucepan, cook peppers in boiling water for 3 minutes. Drain and rinse with cold water; set aside.

2. In a skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain and set aside. In the same skillet, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return turkey mixture to skillet. Stir in tomato and 2 tablespoons cheese; heat through. Spoon into peppers; sprinkle with the remaining cheese.

3. Place in a greased 1-qt. baking dish. Cover and bake at 350 degrees F for 25-30 minutes or until peppers are tender and filling is hot.

Serving Size: 1 Stuffed Pepper

Number of Servings: 2

Recipe submitted by SparkPeople user NYCSMILE6.