Spaghetti
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 136.0
- Total Fat: 0.9 g
- Cholesterol: 4.0 mg
- Sodium: 342.0 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 4.5 g
- Protein: 5.8 g
View full nutritional breakdown of Spaghetti calories by ingredient
Introduction
My homemade spaghetti sauce recipe My homemade spaghetti sauce recipeNumber of Servings: 10
Ingredients
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Green Peppers (bell peppers), 1 cup, strips (remove)
Onions, raw, 1 cup, chopped (remove)
Tomato Sauce, 1 cup (remove)
Tomato Paste, 1 cup (remove)
Granulated Sugar, .25 cup (remove)
*Turkey, Ground turkey, 93% lean, 2 oz (remove)
Whole Wheat Spaghetti, cooked (pasta), 4 cup (remove)
I don't measure anything all ingredients are approximated
Directions
Serving Size: Makes 10-1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FANIGRAM1.