Spaghetti

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 0.9 g
  • Cholesterol: 4.0 mg
  • Sodium: 342.0 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Spaghetti calories by ingredient


Introduction

My homemade spaghetti sauce recipe My homemade spaghetti sauce recipe
Number of Servings: 10

Ingredients

    Green Peppers (bell peppers), 1 cup, strips (remove)
    Onions, raw, 1 cup, chopped (remove)
    Tomato Sauce, 1 cup (remove)
    Tomato Paste, 1 cup (remove)
    Granulated Sugar, .25 cup (remove)
    *Turkey, Ground turkey, 93% lean, 2 oz (remove)
    Whole Wheat Spaghetti, cooked (pasta), 4 cup (remove)

    I don't measure anything all ingredients are approximated

Directions



Serving Size: Makes 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FANIGRAM1.

TAGS:  Beef/Pork |