Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 136.0
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 4.0 mg
Sodium 342.0 mg
Potassium 419.0 mg
Total Carbohydrate 28.9 g
Dietary Fiber 4.5 g
Sugars 9.7 g
Protein 5.8 g
Vitamin A 10.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 30.9 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 2.5 %
Copper 11.8 %
Folate 3.3 %
Iron 10.1 %
Magnesium 8.7 %
Manganese 45.8 %
Niacin 7.6 %
Pantothenic Acid 3.8 %
Phosphorus 8.6 %
Riboflavin 5.3 %
Selenium 23.0 %
Thiamin 6.5 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti

View the full Spaghetti Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti

69 calories of Whole Wheat Spaghetti, cooked (pasta), (0.40 cup)

23 calories of Granulated Sugar, (0.03 cup)

21 calories of Tomato Paste, (0.10 cup)

8 calories of Turkey, Ground turkey, 93% lean, (0.20 oz)

8 calories of Tomato Sauce, (0.10 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)


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