Apple Cranberry Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.2 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Apple Cranberry Crisp calories by ingredient
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Number of Servings: 6


    4 medium apples, Granny Smith, peeled, cored and thinly sliced
    1 Tbsp fresh lemon juice
    3 Tbs[ sugar, granulated
    1/2 cup dried cranberries
    1 cup uncooked old fashioned oats
    2 Tbsp unpacked brown sugar
    2 Tbsp reduced- calorie margarine
    1 tsp ground cinnamon


Preheat oven to 350F

In a large bowl, combine apples, lemon juice and franulated sugar; toss to comine. Place apple mixture in bottom of a 9 inch pie plate; spinkle cranberries over top and set aside.

In medium bowl, combine oats, brown sugar, margarine and cinnamon; mix with a fork or your fingers until mixture is combined and crumbly. Sprinkle crumb mixture over apple mixture.

Bake until filling is bubbly and top is golden brown, about 50 to 55 minutes. Yields about 3/4 cup per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user CRAZYOLDLADY43.

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