Melt in Your Mouth Sugar cookies

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Nutritional Info

Servings Per Recipe: 80
Amount Per Serving
Calories: 80.0

Total Fat: 5.2 g
Cholesterol: 4.7 mg
Sodium: 60.2 mg
Total Carbs: 8.6 g
Dietary Fiber: 0.5 g
Protein: 0.3 g

View full nutritional breakdown of Melt in Your Mouth Sugar cookies calories by ingredient

Introduction

These are wonderful with added glace or dried fruits, nuts, anything else you have on hand. I also took cinnamon red hots and crushed them, adding them to the dough. It is a lovely red touch, and surprise taste that is a big hit. I have been making variations of this for over 20 years. These are wonderful with added glace or dried fruits, nuts, anything else you have on hand. I also took cinnamon red hots and crushed them, adding them to the dough. It is a lovely red touch, and surprise taste that is a big hit. I have been making variations of this for over 20 years.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 80

Ingredients

1 cup margarine

1 cup canola oil

1 cup confectioners sugar

1 cup granulated sugar

2 eggs

1 TBS vanilla extract

1 tsp baking soda

1 tsp cream of tartar

1/2 tsp salt

5 cups flour

4 cups diced mixed dried fruits

Directions

Cream margarine with sugars. Then add oil, eggs, vanilla, baking soda, cream of tartar and salt. Then I add the flour and mix thoroughly. Stir in any thing else you want to add at the end. Shape into balls, and I flatten with the palm of my hand. (Can use glass dipped in sugar, but we prefer them plain). These really do melt in your mouth.

Bake at 350 for 8 to 10 minutes on lightly sprayed cookie sheets. Watch carefully, they will burn!

Number of Servings: 80

Recipe submitted by SparkPeople user SISSYFEB48.