Quick Carrot-Nut Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 8.5 g
  • Cholesterol: 13.3 mg
  • Sodium: 202.1 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Quick Carrot-Nut Bread calories by ingredient

Number of Servings: 16


    1.5C flour
    1.5tsp baking soda
    .5tsp cinnamon
    .75C sugar
    1 egg
    2 egg whites
    .5c applesauce (unsweetened)
    1tsp vanilla
    .5tsp salt
    1.5c grated carrots
    1.5c grated pecans


16 Servings from 1 Loaf Pan

Preheat oven to 350 F.
Mix flour, baking soda, cinnamon, and nutmeg.
Add sugar, egg, egg whites, applesauce, vanilla, and salt.
Blend in pecans and carrots.

Bake in a greased pan for one hour. Cool in pan for 10 minutes and turn onto rack for further cooling.

Number of Servings: 16

Recipe submitted by SparkPeople user CHAR1I.