Quick Carrot-Nut Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 171.4
- Total Fat: 8.5 g
- Cholesterol: 13.3 mg
- Sodium: 202.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
View full nutritional breakdown of Quick Carrot-Nut Bread calories by ingredient
Number of Servings: 16
Ingredients
-
1.5C flour
1.5tsp baking soda
.5tsp cinnamon
.75C sugar
1 egg
2 egg whites
.5c applesauce (unsweetened)
1tsp vanilla
.5tsp salt
1.5c grated carrots
1.5c grated pecans
Directions
16 Servings from 1 Loaf Pan
Preheat oven to 350 F.
Mix flour, baking soda, cinnamon, and nutmeg.
Add sugar, egg, egg whites, applesauce, vanilla, and salt.
Blend in pecans and carrots.
Bake in a greased pan for one hour. Cool in pan for 10 minutes and turn onto rack for further cooling.
Number of Servings: 16
Recipe submitted by SparkPeople user CHAR1I.
Preheat oven to 350 F.
Mix flour, baking soda, cinnamon, and nutmeg.
Add sugar, egg, egg whites, applesauce, vanilla, and salt.
Blend in pecans and carrots.
Bake in a greased pan for one hour. Cool in pan for 10 minutes and turn onto rack for further cooling.
Number of Servings: 16
Recipe submitted by SparkPeople user CHAR1I.