Caldo de pollo
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 191.7
- Total Fat: 1.6 g
- Cholesterol: 50.0 mg
- Sodium: 852.6 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 4.8 g
- Protein: 26.8 g
View full nutritional breakdown of Caldo de pollo calories by ingredient
Introduction
I make this any time I feel I need extra boost for my vitamin needs. I make this any time I feel I need extra boost for my vitamin needs.Number of Servings: 10
Ingredients
One rotisserie chicken de boned and de skinned
3 yellow summer crook neck squash
3 green summer squash
one whole onion
about 8 carrots (medium sized)
some powdered chicken stock (bullion)
a fresh bunch of cilantro
a small head of cabbage
add water
and a hand full of dried red peppers
oh and a dash of pepper
oh and garlic minced up
now usually I'll add potatoes and cellery but I didn't have any on hand...
Directions
chop to your desires toss it together and boil. Taste. and serve
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MISSRISS1639.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MISSRISS1639.