Grandma's Gingersnaps ~ 60 cal each

Grandma's Gingersnaps ~ 60 cal each
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 60.6
  • Total Fat: 1.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 94.5 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Grandma's Gingersnaps ~ 60 cal each calories by ingredient
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Number of Servings: 36



    3/4 cup margarine
    1/2 cup white splenda
    1/4 cup brown splenda
    1/4 cup eggbeaters
    2 cups all-purpose flour (I added 2 Tbsp of flour)
    1 tablespoon ground ginger
    1 teaspoon ground cinnamon
    1 tsp of allspice.
    1 tsp of black pepper
    2 teaspoons baking soda
    1/2 teaspoon no-salt
    1/4 cup white Splenda for decoration

    (you can use sanding sugar to roll the dough in before baking, but that will add carbs / calories)



Preheat oven to 350 °F (175 °C).
In a medium bowl, cream together the margarine, 1 cup white & 1/4 cup brown Splenda until smooth.
Whip the eggbeaters and fold in until well blended.
Combine the flour, spices, baking soda and no-salt;
Stir into the butter/egg/splenda mixture to form a dough.
Roll dough into 1 inch balls and roll the balls in the remaining Splenda.
Using sanding sugar to roll the dough in before baking adds a bit more texture and it looks nice too.

Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Number of Servings: 36

Recipe submitted by SparkPeople user GWYNNEVERE..

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