Macrobiotic Sweet Daikon and Carrot Pickle

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 5.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Macrobiotic Sweet Daikon and Carrot Pickle calories by ingredient
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For use over rice or other cooked grains. For use over rice or other cooked grains.
Number of Servings: 10


    Rice Vinegar, 1/2 cup
    Rice Wine, 1/2 cup
    Baby Carrots, 7 medium
    Organic cane sugar, 1 tsp
    Ginger Root, 1 tbsp


Use a jar that will hold 1.5-2 cups of liquid.

Cut baby carrots into matchsticks, and place in jar.

Peel and dice a 1inch roundish chunk of ginger root, and place in jar.

Chop daikon into matchsticks until jar is full.

Add the pinch of cane sugar.

Add the wine and vinegar.

Close and shake well, then leave in refrigerator at least overnight.

Use over any cooked grain as a seasoning.

I made this up myself. :) As you can see, the calories are negligible so don't get hung up on quantity and that your jar and mine are probably different sizes.

Number of Servings: 10

Recipe submitted by SparkPeople user ALLISONC.

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