Banana Coconut Macaroons

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 27.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Banana Coconut Macaroons calories by ingredient
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Simple and no added sugar/sweetener Simple and no added sugar/sweetener
Number of Servings: 20


    1 large fresh banana
    1.5 cups unsweetened shredded coconut


Mash the banana until smooth. Add coconut until evenly coated. Moistened not gooey. Either scoop or roll into 20 small balls. Bake at 310*F for 10 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user MORTHIAN.

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