Banana Coconut Macaroons

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 27.5

Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 1.3 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.7 g
Protein: 0.3 g

View full nutritional breakdown of Banana Coconut Macaroons calories by ingredient

Introduction

Simple and no added sugar/sweetener Simple and no added sugar/sweetener

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 20

Ingredients

1 large fresh banana

1.5 cups unsweetened shredded coconut

Directions

Mash the banana until smooth. Add coconut until evenly coated. Moistened not gooey. Either scoop or roll into 20 small balls. Bake at 310*F for 10 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user MORTHIAN.