Rosemary Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 84.6
- Total Fat: 1.3 g
- Cholesterol: 2.2 mg
- Sodium: 79.4 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
View full nutritional breakdown of Rosemary Bread calories by ingredient
Introduction
Moist and light, great taste Moist and light, great tasteNumber of Servings: 16
Ingredients
-
Bread:
1 cup water
2 tsp. sugar
1/2 tsp oregano
2 1/4 tsp yeast
2 1/2 cups bread flour
1 tsp. rosemary
1/2 tsp. thyme
1/2 tsp. salt
1/2 tsp. dill
1 Tbsp. butter divided and placed in the corners of the breadmachine container to avoid sticking.
Topping: 2 Tbsp. parmesan
1/2 tsp. galic powder
1 tsp. rosemary
Directions
Combine the "bread ingredients" in breadmaker. Set on dough cycle. When ready, turn out into a lightly oiled baking dish, stone, or pan sprinkled with a small amount of the topping mixture. Brush top with a small amount of olive oil and sprinkle with the remaining topping. Cover and let rise until about double in size (about 20-30 minutes). Bake at 350*F for 30-45 min. Bread should have a light golden crust.
Number of Servings: 16
Recipe submitted by SparkPeople user NA05903.
Number of Servings: 16
Recipe submitted by SparkPeople user NA05903.
