Cherry Cheesecake Frozen yogurt

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 4.5 g
  • Cholesterol: 14.4 mg
  • Sodium: 100.4 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Cherry Cheesecake Frozen yogurt calories by ingredient


Introduction

I was looking for a recipe to use fresh cherries. By using light cream cheese and light yogurt, this became a healthier choice than ice cream. I was looking for a recipe to use fresh cherries. By using light cream cheese and light yogurt, this became a healthier choice than ice cream.
Number of Servings: 12

Ingredients

    8 oz. cream cheese, softened
    1 cup sugar
    1 Tbls. lemon juice
    3 cups Dannon light and fit vanilla yogurt
    2 cups fresh, pitted cherries

Directions

Mix all ingredients in food processor. Pour into individual serving sizes or one large bowl that can be covered. Freeze for 4 1/2 hours.

Serving Size: makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BUSMOM27.