Crepes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 74.0
- Total Fat: 1.9 g
- Cholesterol: 44.4 mg
- Sodium: 226.6 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.3 g
- Protein: 3.6 g
View full nutritional breakdown of Crepes calories by ingredient
Number of Servings: 12
Ingredients
-
Ingredients:
*Flour, white, 1 cup (remove)
Granulated Sugar, 1 tsp (remove)
Salt, 1 tsp (remove)
*Milk, 2%, 2 cup (remove)
Egg, fresh, 2 extra large (remove)
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user BLISSFUL88.