Crock Pot French Dip (Meat Only)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 282.5
- Total Fat: 11.4 g
- Cholesterol: 82.5 mg
- Sodium: 1,873.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.0 g
- Protein: 30.9 g
View full nutritional breakdown of Crock Pot French Dip (Meat Only) calories by ingredient
Introduction
Adapted from Our Best Bites Adapted from Our Best BitesNumber of Servings: 8
Ingredients
-
2.5-3 pound lean beef roast, trimmed
2 T olive oil
salt and pepper
2 packages (1 oz each) dry beefy onion soup mix
32 ounces beef stock
1.5 cups water
Directions
Heat oil in large stockpot over medium high heat. Rub roast with salt and pepper. Sear roast on all sides to seal in juices.
Place in crockpot and sprinkle with soup mixes. Pour water and beef stock over roast.
Cook 8-10 hours on low.
Serve on rolls with or without cheese. May broil open-faced in oven to toast bread and melt cheese. Ladle juices into small cups for dipping.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WINTERFYRE.
Place in crockpot and sprinkle with soup mixes. Pour water and beef stock over roast.
Cook 8-10 hours on low.
Serve on rolls with or without cheese. May broil open-faced in oven to toast bread and melt cheese. Ladle juices into small cups for dipping.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WINTERFYRE.
 Recipe){kind=link}