Crock Pot French Dip (Meat Only)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.5
  • Total Fat: 11.4 g
  • Cholesterol: 82.5 mg
  • Sodium: 1,873.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.9 g

View full nutritional breakdown of Crock Pot French Dip (Meat Only) calories by ingredient
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Adapted from Our Best Bites Adapted from Our Best Bites
Number of Servings: 8


    2.5-3 pound lean beef roast, trimmed
    2 T olive oil
    salt and pepper
    2 packages (1 oz each) dry beefy onion soup mix
    32 ounces beef stock
    1.5 cups water


Heat oil in large stockpot over medium high heat. Rub roast with salt and pepper. Sear roast on all sides to seal in juices.

Place in crockpot and sprinkle with soup mixes. Pour water and beef stock over roast.

Cook 8-10 hours on low.

Serve on rolls with or without cheese. May broil open-faced in oven to toast bread and melt cheese. Ladle juices into small cups for dipping.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WINTERFYRE.

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