Oriental Rice Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 234.8
- Total Fat: 7.2 g
- Cholesterol: 5.1 mg
- Sodium: 854.7 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 3.4 g
- Protein: 5.1 g
View full nutritional breakdown of Oriental Rice Salad calories by ingredient
Introduction
This is a great tasting, light side dish This is a great tasting, light side dishNumber of Servings: 6
Ingredients
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One 6 oz. package Farmhouse® Rice Pilaf
1 cup sliced mushrooms
1 cup julienne red bell pepper
1 cup sliced celery
One 8 oz. can sliced water chestnuts, drained
1/2 cup sliced scallions
1/2 cup frozen peas, thawed
Dressing:
3 Tablespoons soy sauce
2 Tablespoons cider vinegar
1 Tablespoon honey
1 Tablespoon Asian sesame oil
1 Tablespoon vegetable oil
1 teaspoon finely minced fresh ginger
1 clove garlic, minced
1/4 teaspoon black pepper
Directions
1.Prepare rice according to package directions; set aside to cool.
2.Combine cooled rice with mushrooms, red pepper, celery, water chestnuts, scallions and peas.
3.Combine dressing ingredients.
4.Toss salad with dressing and let stand at least 20 minutes for flavors to blend.
5.Serve chilled or at room temperature.
, about 1& 1/2 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
2.Combine cooled rice with mushrooms, red pepper, celery, water chestnuts, scallions and peas.
3.Combine dressing ingredients.
4.Toss salad with dressing and let stand at least 20 minutes for flavors to blend.
5.Serve chilled or at room temperature.
, about 1& 1/2 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
Member Ratings For This Recipe
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NANCYHP21
