Shrimp Fajitas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 327.1
  • Total Fat: 9.7 g
  • Cholesterol: 80.4 mg
  • Sodium: 131.8 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 14.8 g

View full nutritional breakdown of Shrimp Fajitas calories by ingredient


Introduction

I prefer corn tortillas, but feel free to use flour just note that the nutritional information will be different I prefer corn tortillas, but feel free to use flour just note that the nutritional information will be different
Number of Servings: 2

Ingredients

    1 medium onion
    1 red bell pepper
    2 tsp olive oil
    salt + fresh pepper

    For the Shrimp
    1 lb shrimp, cleaned and deveined
    1 tsp olive oil
    1 clove garlic, chopped
    salt + fresh pepper
    pinch of chipotle chile powder
    1/2 lime

Directions

Combine onion, pepper, 2 teaspoons oil, salt and pepper. Toss well to coat. Place in a saute pan and cook, tossing occasionally until onions are caramelized, about 20 minutes.

Season shrimp with chipotle chile powder, salt and pepper. While the onions are cooking, heat a large frying pan on high heat. Add oil. When the oil is hot add the shrimp and cook for about 2-3 minutes on each side until cooked through. Remove from heat. Add juice from the lime. Toss well. Combine with the cooked onions and peppers and serve with tortillas

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user SPNGYSGURL.