Peanut Butter And Banana Crispy

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 307.2 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 11.2 g
  • Protein: 8.4 g

View full nutritional breakdown of Peanut Butter And Banana Crispy calories by ingredient



Number of Servings: 1

Ingredients

    1-whole wheat low carb tortilla
    1 tbsp-reduced fat creamy peanut butter
    1-medium banana

Directions

Cut whole wheat low carb tortilla in half, and place under broiler on cookie sheet. ( not very long just enough to toast ) Spread .5 tbsp of reduced fat peanut butter on each half of tortilla.
Place banana slices on each tortilla half, and enjoy! Just another way of enjoying an old classic!

Number of Servings: 1

Recipe submitted by SparkPeople user GETONIT!.