Dilled Green Beans/Pickles

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 22.1

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 1,596.0 mg
Total Carbs: 4.8 g
Dietary Fiber: 2.2 g
Protein: 1.3 g

View full nutritional breakdown of Dilled Green Beans/Pickles calories by ingredient

Introduction

Makes enough to cover 2 quarts of produce with brine. The nutritional info is figured with green beans but the same brine can be used on cucumbers to be canned. Makes enough to cover 2 quarts of produce with brine. The nutritional info is figured with green beans but the same brine can be used on cucumbers to be canned.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 cups water

1 cup apple Cider Vinegar

2 Tbsp. real salt

1 Tbsp dill seed

Directions

Boil first three ingredients 5 minutes. Fill pint/quart jars with cucumbers or green beans and dill. Pour boiling brine into jars of cucumbers and let set 5 or 10 minutes. Pour liquid from these jars back into kettle and boil again 10 minutes. Return to jars and seal.

Set sealed jars immediately into boiling water. Set off the heat and allow jars to cool completely in this pan of wter. Water need not cover the jars. 1/2 to 2/3 up on jars. Do not process. This can be mjultiplied 10 times for 8 quarts of pickles.

Serving Size: 1 pint = 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BECCA19531.