Blueberry Crisp

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 258.9
  • Total Fat: 7.0 g
  • Cholesterol: 17.4 mg
  • Sodium: 52.4 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Blueberry Crisp calories by ingredient
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Number of Servings: 7

Ingredients

    1/3 c. sugar
    2 T. flour
    2 c. gooseberries
    2 c. blueberries

    3/4 c. flour
    1/2 c. sugar
    1/4 c. brown sugar
    4 T. butter

Directions



Serving Size: makes 7 3/4 c. servings

Number of Servings: 7

Recipe submitted by SparkPeople user JILLSTABO.

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