Fruity Fish Tacos
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 191.9
- Total Fat: 5.5 g
- Cholesterol: 4.7 mg
- Sodium: 250.5 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 10.0 g
- Protein: 7.1 g
View full nutritional breakdown of Fruity Fish Tacos calories by ingredient
Introduction
Fish Tacos with a sweet zing Fish Tacos with a sweet zingNumber of Servings: 10
Ingredients
-
Cod Fish
Mangos
Peaches
Black Beans
Garlic
Lemon Juice
Lime Juice
Red Peppers
Taco Shells
Directions
1. Dice mangos, peaches, and red peppers.
2. Press half a clove of Garlic
3. In a medium bowl, add and mix together all ingredients except for the cod fish and taco shells.
4. Grill, fry, or bake fish (whichever you prefer)
5. Once fish has cooked, pieces should be tender and flake.
6. Add fish and other ingredients to your taco shell, and enjoy!
Serving Size: Makes 10 servings (tacos)
Number of Servings: 10
Recipe submitted by SparkPeople user KYAMI_83.
2. Press half a clove of Garlic
3. In a medium bowl, add and mix together all ingredients except for the cod fish and taco shells.
4. Grill, fry, or bake fish (whichever you prefer)
5. Once fish has cooked, pieces should be tender and flake.
6. Add fish and other ingredients to your taco shell, and enjoy!
Serving Size: Makes 10 servings (tacos)
Number of Servings: 10
Recipe submitted by SparkPeople user KYAMI_83.