Cranberry Orange Salad


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Cranberry Orange Salad calories by ingredient



Number of Servings: 9

Ingredients

    1 pkg fresh cranberries (12 oz.)
    1 orange, unpeeled
    1/2-cup granulated sugar
    1/2-cup pecan halves, chunked however you want them.

Directions

Using a food processor, blend fresh cranberries and an orange (with peel) cut into eighths, processing until desired consistency. Remove from food processor. Blend in sugar and pecans. makes nine 1/3 cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user SLASALLE.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Put all raw ingredients into food processor! Love this stuff!
    - 11/21/11


  • no profile photo

    Very Good
    I make this same salad but I make lite candied orange peel first and just put the rest of the orange in. I use 2 large oranges. I also put walnuts in. Your recipe does not say to "cook cranberries first". I do cook mine and just add in the rest of the ingredients and stir.Meant to give this 5 stars. - 10/3/11