Chocolate pudding

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 324.2
  • Total Fat: 12.9 g
  • Cholesterol: 69.2 mg
  • Sodium: 237.2 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.7 g

View full nutritional breakdown of Chocolate pudding calories by ingredient



Number of Servings: 5

Ingredients

    1 cup sugar
    1/3 cup cocoa powder
    2 Tbsp cornstarch
    1/4 tsp salt
    2 cups 2% milk
    1 egg, well beaten
    4 Tbsp butter
    1 tsp vanilla flavoring

Directions

In large sauce pan combine sugar, cocoa, corn starch, and salt. Add milk and stir until mixture comes to a boil. Beat egg well and add 1/2 cup of boiling mixture and gradually add egg mix into sauce pan. Stir for another minute or two; remove from heat and stir in butter and vanilla flavoring. Serve with vanilla ice cream or marshmallows.

Serving Size: 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JUSTDUCKY66.