Lemon and Olive Oil dressing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Lemon and Olive Oil dressing calories by ingredient
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Low Sodium Low Sodium
Number of Servings: 12


    8 cloves garlic, minced
    1/2 tsp of black pepper
    1/2 cup Extra Virgin Olive Oil
    1 cup Freshly squeezed lemon juice


Measure all ingredients into a container with secureable lid. Tighten lid. Shake well. Refrigerate at least 1 hour. Shake vigorously until olive oil and lemon juice blend.Pour over fresh greens.
Serving Size = 2 Tbsp

Number of Servings: 12

Recipe submitted by SparkPeople user MRSHONEYC.

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