Lemon and Olive Oil dressing

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 85.9

Total Fat: 9.4 g
Cholesterol: 0.0 mg
Sodium: 4.5 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.1 g
Protein: 0.2 g

View full nutritional breakdown of Lemon and Olive Oil dressing calories by ingredient

Introduction

Low Sodium Low Sodium

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

8 cloves garlic, minced

1/2 tsp of black pepper

1/2 cup Extra Virgin Olive Oil

1 cup Freshly squeezed lemon juice

Directions

Measure all ingredients into a container with secureable lid. Tighten lid. Shake well. Refrigerate at least 1 hour. Shake vigorously until olive oil and lemon juice blend.Pour over fresh greens.
Serving Size = 2 Tbsp

Number of Servings: 12

Recipe submitted by SparkPeople user MRSHONEYC.