Pumpkin Custard
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 136.5
- Total Fat: 1.8 g
- Cholesterol: 50.1 mg
- Sodium: 425.1 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 3.9 g
- Protein: 10.2 g
View full nutritional breakdown of Pumpkin Custard calories by ingredient
Introduction
Just like pumpkin pie, minus the crust. Just like pumpkin pie, minus the crust.Number of Servings: 4
Ingredients
-
2 eggs, slightly beaten
1/2 cup splenda
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1/8 tsp cloves
12 oz can fat free evaporated milk
15 oz canned pumpkin
Directions
Mix all ingredients together. Pour into four ramekins or oven small oven safe glass dishes (I use small Pyrex bowls). Bake at 425 for the first 15 minutes, then reduce temperature to 350 and continue baking for another 25-30 minutes. Allow to cool, and enjoy!
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LIBENTINA00.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LIBENTINA00.