Korean Cucumber Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 6.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 466.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
View full nutritional breakdown of Korean Cucumber Salad calories by ingredient
Introduction
Cold tangy cucumber salad used as a side dish Cold tangy cucumber salad used as a side dishNumber of Servings: 10
Ingredients
-
4 large Cucumber (with peel)
Salt, 2 tsp
*Ground Cayanne Pepper, .5 tsp
*NuNatural NuStevia White Stevia Powder, 2/3 tsp
Cider Vinegar, 1 1/2 tbsp
Green Onions, raw, 2 tbsp chopped
Garlic, 1 cloves Crushed
Directions
Slice Cucumbers into thin slices, place in bowl sprinkle salt over cucmber and toss to coat evenly. Set asides for 10 minutes.
When the cucumber has softened, squeeze out excess liquid.
Mix in Garlic, sugar, vinegar, minced green onion & pepper. Stir to coat thoroughly.
Serve chilled.
Serving Size: makes aprox 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAISAN1.
When the cucumber has softened, squeeze out excess liquid.
Mix in Garlic, sugar, vinegar, minced green onion & pepper. Stir to coat thoroughly.
Serve chilled.
Serving Size: makes aprox 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAISAN1.